Butter Chicken Naan Pizza

Instructions

1. Preheat oven to 400°F. 
2. Mix together the Patak’s® Butter Chicken Curry Simmer Sauce, yogurt, garlic and salt. 
3. In a resealable bag, add 3 tbsp of the marinade and the chicken, and refrigerate 15 min. 
4. Cook the marinated chicken 5 to 7 min, until well done. 
5. Spread the remaining marinade on the 4 naan breads. 
6. Sprinkle with 1 cup of cheese. 
7. Add the spinach, onion, cherry tomatoes (cut side up) and cooked chicken.
8. Top with the remaining cheese. 
9. Bake in the preheated oven 10 to 15 min, until the cheese is melted and starts to brown. 
10. Remove from oven and let sit for 2 to 3 min before serving.