Dal Ki Kachori
Servings
4

Heat Level

Prep Time
10 min

Cook Time
25 min
Dal Ki Kachori’s might not look like much, but they are mouth-wateringly good. Trust us, one is never enough. These fried dumplings are stuffed with lentils and spiced with coriander, paprika and ginger from our Mild Curry Spice Paste.


Recipe calls for
Ingredients
Filling
- 1 tbsp oil
- Pinch of hing powder
- 4 tbsp Patak’s® Mild Curry Spice Paste
- ½ cup water, divided
- ½ cup urad dal (white lentils), soaked and drained
- ½ tsp chili powder
- 1 ½ tsp ground cumin
- Salt, to taste
- 1 tbsp sugar
Dough
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- ½ cup oil
- Water
- Oil (for frying)
