Grilled Shrimp



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Heat Level

Purple pepperPurple pepperGray pepper

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Prep Time

10 min

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Cook Time

30-40 min

These scrumptious kebabs are made with a bit of extra heat from our Madras Curry Spice Paste. Succulent and delicious, these kebabs are just as perfect for the grill or the oven.

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  • 32 large shrimp, tails on
  • 2 tbsp Patak’s® Madras Curry Spice Paste
  • 1–2 tbsp plain yogurt
  • 1 tsp oil
  • 4 cups mixed lettuce leaves
  • 1 ½ red onions, sliced into rings
  • 8 radishes, sliced
  • ½ tsp lemon juice
  • Fresh cilantro, chopped (garnish)


  1. Rinse and clean the shrimp, and place in a bowl. 
  2. Add the Patak’s® Madras Curry Spice Paste, yogurt and oil, and mix well.
  3. Set aside in the fridge 20 min. 
  4. Skewer the shrimp and place on preheated grill or sauté on medium heat 5 to 10 min, until the shrimp are cooked and the tails begin to char, turning occasionally. 
  5. For each serving, place some mixed greens on a plate and sprinkle with onions and radishes. 
  6. Garnish with cilantro.
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