Grilled Shrimp
Servings
4

Heat Level

Prep Time
10 min

Cook Time
30-40 min
These scrumptious kebabs are made with a bit of extra heat from our Madras Curry Spice Paste. Succulent and delicious, these kebabs are just as perfect for the grill or the oven.


Recipe calls for
Ingredients
- 32 large shrimp, tails on
- 2 tbsp Patak’s® Madras Curry Spice Paste
- 1–2 tbsp plain yogurt
- 1 tsp oil
- 4 cups mixed lettuce leaves
- 1 ½ red onions, sliced into rings
- 8 radishes, sliced
- ½ tsp lemon juice
- Fresh cilantro, chopped (garnish)
