Lime-Madras Ribs

Servings

Up to 5

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Heat Level

Purple pepperPurple pepperGray pepper

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Prep Time

4 1/2 hours

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Cook Time

20 min

As one of our spicier curries, the Madras Curry Spice Paste and beef complement each other to make a wonderful flavor-packed dish. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

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Ingredients

  • 8-10 beef short ribs, about ¼” thick
  • 2 tbsp Patak’s® Madras Curry Spice Paste
  • ¼ cup oil
  • 2 limes, juiced
  • salt and pepper to taste

Glaze

  • 2 tbsp honey
  • 1 tbsp Patak’s® Lime Pickle
  • 2 tbsp Patak’s® Sweet Mango Chutney
  • lime wedges for serving

Recipe calls for

Madras Curry Spice Paste

Madras spice paste 2x

Lime Pickle

Lime pickle 2x

Sweet Mango Chutney

Sweet mango chutney 2x

Instructions

Marinade

  1. In a small bowl, combine Patak’s® Madras Curry Spice Paste, oil and lime juice
  2. Season each rib with salt and pepper, then brush with the Madras mixture.
  3. Place ribs in a freezer bag, as well as any remaining Madras mixture. Marinate at least 4 hours and up to 24 hours.

Glaze

  1. With a hand blender, purée honey, lime pickle and chutney, or simply mix by hand for a chunkier, rustic texture.

Grilling

  1. Heat grill to medium high, grill ribs 3-4 minutes per side.
  2. Brush ribs with glaze and grill another 2 minutes per side. 
  3. Serve with lime wedges, enjoy!
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