Mango Chutney Topped Sorbet



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Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for


  • 2 tbsp Patak’s® Sweet Mango Chutney
  • Fresh mint, chopped (garnish)
  • 2 large scoops mango sorbet


  1. Using an immersion blender, purée the Patak’s® Sweet Mango Chutney. 
  2. Put the scoops of mango sorbet in a sundae glass or bowl. 
  3. Drizzle the purée on top of the sorbet and garnish with fresh mint.