Masala Akoori on Brioche

Instructions

1. Heat the butter in a pan. 
2. Add the onions, tomatoes and green chilis, and sauté 1 min. 
3. Add the Patak’s® Mild Curry Spice Paste Paste and the water. 
4. Cook until most of the water has evaporated. 
5. Add the eggs, cilantro and salt and scramble. 
6. Toast the brioche bun. Add Masala Akoori and garnish with cilantro. 
7. Enjoy with bacon and grilled tomato.