Spiced Cauliflower



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Heat Level

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Prep Time

15 min

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Cook Time

15 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for


  • 2 tbsp oil
  • 2 tsp cumin seeds
  • 2 tsp garlic, minced
  • 2 tsp ginger, minced
  • 1 green chili, slivered
  • 2 red onions, chopped
  • 3 tbsp Patak’s® Mild Curry Spice Paste
  • ¼ cup water 
  • 1 tomato, chopped
  • ½ red pepper, sliced
  • ½ green pepper, sliced
  • 6 cherry tomatoes, halved
  • 2 cups cauliflower florets
  • Juice of ½ a lemon 
  • Salt, to tast


  1. Heat the oil in a large pan on medium, add the cumin seeds and let them sizzle 2 to 3 min. 
  2. Add the garlic, ginger and chili, and stir well. 
  3. Add the onions and sauté until translucent. 
  4. Mix in the Patak’s® Mild Curry Spice Paste and water, and simmer 2 to 4 min, until almost all the water has evaporated. 
  5. Stir in the tomato, peppers, cherry tomatoes and cauliflower. 
  6. Add the lemon juice, season with salt and stir well. 
  7. Serve on a bed of warm rice.