Strawberry Milk Dessert (Strawberry Rabadi)

Instructions

1. Place the milk in a heavy-bottomed pan and slowly bring to boil. Reduce heat and cook for about 20 min, stirring constantly. 
2. Continue to heat the milk, stirring every 5 min, until the milk is reduced in half (about 6 cups) and has the consistency of thick cream. This should take about 1 ½ to 2 hours. 
3. Remove from heat, add sugar and stir until dissolved. Set aside to cool. 
4. With an immersion blender, purée the Patak’s® Sweet Mango Chutney with the strawberry purée and strawberries (saving a few for garnish). Pulse until mixture is smooth. 
5. Place the milk mixture in shallow dishes, top with the strawberry chutney purée.
6. Garnish with a few strawberry slices.