Vindaloo Chicken Wings
Whether you’re in the mood for a summer grill or a cozy baked meal, this recipe can be made in the oven or on the grill. Whichever method you choose, it will bring out the flavors of ginger, tamarind and tandoori spices of our Indian paste.
Recipe calls for
- 10 frozen chicken wings
- 2 tbsp Patak’s® Vindaloo Curry Spice Paste
- 3 tbsp pizza sauce